A classic and creamy dessert cocktail
The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.
- Type of drink: Cocktails Creamy cocktails
- Metod: Shaken cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 30 ml gin
- 30 ml white cocoa cream
- 30 ml cream
- Ice cubes
- Nutmeg for garnish
Instructions
- Choose a chilled cocktail glass for serving.
- Fill a shaker with ice cubes, gin, white crème de cacao and cream.
- Shake vigorously for about 15 seconds to mix and chill the drink.
- Strain the drink into the chilled glass.
- Grate some fresh nutmeg over the top as a garnish.
Pro tips
- Use fresh cream for a richer texture.
- Try using dark crème de cacao for a deeper chocolate flavor.
- Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.
Find it online: https://puravida.se/en/drink-recipe/alexander/