Category: Honungssirap

  • Ve.n.to

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    An elegant and aromatic cocktail with grappa and chamomile

    Ve.n.to

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    Ve.n.to is a sophisticated cocktail that combines the distinctive flavor of white grappa with fresh lemon juice, honey syrup and chamomile liqueur. This blend creates a balanced and aromatic drink that is both refreshing and complex. Ve.n.to is traditionally served in a small tumbler glass and garnished with lemon peel and white grapes, adding a beautiful presentation and an extra dimension of flavor.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 45 ml white grappa
    • 22,5 ml freshly squeezed lemon juice
    • 15 ml honey syrup
    • 15 ml chamomile liqueur
    • A few drops of egg white (optional)
    • Ice cubes
    • Lemon zest and white grapes for garnish

    Instructions for use

    1. Pour all ingredients into a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled small tumbler glass filled with ice.
    4. Garnish with lemon zest and white grapes.

    Notes

    • For an extra aromatic flavor, replace the water in the honey syrup with chamomile infusion.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • If you want a creamier texture, add a few drops of egg white.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Notes

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.

  • penicillin

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    A smoky and fresh whisky cocktail

    penicillin

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    Penicillin is a modern classic created in the 2000s by bartender Sam Ross at the Pegu Club bar in New York. It combines smoky Scotch whisky with honey, ginger and lemon juice for a balanced and complex taste. The drink has quickly become popular thanks to its unique blend of sweet, sour and smoky. Penicillin is a great cocktail for whisky lovers and is perfect both as a winter drink and for special occasions.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml smoky scotch whisky (e.g. Laphroaig)
    • 25 ml honey syrup
    • 15 ml ginger syrup
    • 25 ml fresh lemon juice
    • 10 ml rökig whisky (till topping, för rökighet)
    • Ice cubes
    • En citronskiva och en ingefärs-skiva för garnering

    Instructions for use

    Fill a shaker with ice cubes.

    Add the smoky scotch, honey syrup, lemon juice and ginger syrup.

    Shake vigorously for about 10-15 seconds.

    Strain the drink into a chilled cocktail glass.

    Carefully add a splash of smoky whisky on top.

    Garnish with a slice of lemon and a slice of ginger.

    Notes

    • For best results, use a high-quality smoky scotch and freshly squeezed lemon juice.
    • Adjust the amount of honey syrup and ginger syrup to suit your desired sweetness and spiciness.
    • If you want a more intense smoky flavor, increase the amount of smoky whisky on top.

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6–8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Notes

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Don's Special Daiquiri

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    A tropical and fruity twist on the classic Daiquirin

    Don's Special Daiquiri

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    Don's Special Daiquiri is a variation of the classic Daiquirin, created by Donn Beach, a pioneer of tiki cocktails and the creator of Trader Vic's. This drink has a more complex flavor profile than the traditional Daiquiri by including several different types of rum, as well as fruit juices and honey for a tropical touch. Don's Special Daiquiri is known for its rich flavor and balanced sweetness, making it a perfect party drink.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 15 ml dark rum
    • 15 ml apricot brandy
    • 20 ml lime juice
    • 15 ml honey syrup
    • 10 ml grenadine
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, apricot brandy, lime juice, honey syrup and grenadine.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a cocktail glass.
    5. Garnish with a lime wedge.

    Notes

    • Adjust the amount of honey syrup and grenadine to customize the sweetness of the drink.
    • For best flavor, use freshly squeezed lime juice.
    • If you want a more fruity flavor, adjust the amount of apricot brandy.

  • Canchanchara

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    A traditional Cuban cocktail

    Canchanchara

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    Canchanchara is a traditional Cuban cocktail that has its roots in 19th century Cuba. It was created by the Cuban soldiers during the Cuban War of Independence. Originally, it was mixed to energize the soldiers and consists of honey, lime and rum. Today it is a popular drink in Cuba, known for its simple but flavorful blend of rum and honey.

    • Category: Old-Fashioned-style cocktails
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml ljus rom (helst kubansk)
    • 15 ml fresh lime juice
    • 15 ml honey syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a lowball glass with ice cubes.
    2. Add the rum, lime juice and honey syrup.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lime wedge.

    Notes

    • For best flavor, use a quality rum, preferably from Cuba.
    • Adjust the amount of honey syrup to suit your taste if you prefer a sweeter or less sweet drink.
    • For a more authentic taste, use freshly squeezed lime juice.

  • Bee's Knees

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    A sweet and botanical gin cocktail

    Bees Knees

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    Bee's Knees is a classic cocktail that dates back to the 1920s Prohibition era in the United States. It combines gin with honey and lemon to create a light and balanced drink. The drink became popular due to its simple but sophisticated taste and the use of honey as the main ingredient.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml honey syrup
    • 20 ml fresh lemon juice
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the gin, honey syrup and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a honeycomb piece.

    Notes

    • Use a good quality gin for best results.
    • Adjust the amount of honey syrup according to how sweet you want the drink to be.
    • For best flavor, use freshly squeezed lemon juice.