Category: Carbonated drinks

  • Moscow Mule

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    A fresh and spicy cocktail

    Moscow Mule

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    The Moscow Mule is a popular cocktail that combines the sharp taste of ginger beer with vodka and lime juice. The drink was created in the 1940s in the United States and is traditionally served in a copper mug, giving it a cold and refreshing feel. It is known for its balance between the bitter vodka taste and the spicy ginger, making it a favorite at parties and casual gatherings.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml vodka
    • 100 ml ginger oil
    • 10 ml fresh lime juice
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a copper mug or highball glass with ice cubes.
    2. Add vodka and lime juice.
    3. Fill up with ginger beer and stir gently.
    4. Garnish with a lime wedge.

    Notes

    • Use a good quality vodka for the best taste.
    • For a fresher flavor, use fresh lime juice instead of store-bought.
    • Chill the glass or copper mug before serving for an extra cold and refreshing feeling.

  • Mojito

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    A fresh and bubbly classic

    Mojito

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    The Mojito is a popular Cuban cocktail that combines mint, lime, sugar and rum for a refreshing and easy-drinking mix. The drink is said to have its roots in the 16th century, where it was originally created as a medicinal drink, but it quickly became a popular cocktail in Cuba in the 20th century. The Mojito is a perfect summer drink, known for its balanced taste and sparkling character.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 10–12 fresh mint leaves
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Soda water (for topping)
    • Ice cubes
    • Mint and lime wedge for garnish

    Instructions for use

    1. Place the mint leaves and the sugar coating in a highball glass.
    2. Dredge (pound) the mint gently to release the oils.
    3. Add the lime juice and rum.
    4. Fill the glass with ice cubes and stir gently.
    5. Top with soda water and stir one last time.
    6. Garnish with a lime wedge and a mint sprig.

    Notes

    • Use fresh mint and dredge carefully so as not to break the leaves, which can give a bitter taste.
    • For a fresher version, you can use crushed ice.
    • For best results, use a high-quality rum, preferably from Cuba.

  • Long Island Iced Tea

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    En spritig och uppfriskande cocktail med en twist

    Long Island Iced Tea

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    Long Island Iced Tea är en klassisk cocktail som kombinerar flera spritsorter och en hint av syra från lime och sötma från sockerlag. Trots sitt namn innehåller drinken inte alls te, utan det är citronsaft och cola som ger den en lätt te-liknande smak. Drinken skapades på Long Island, New York, under 1970-talet och har blivit en populär festdrink. Den är känd för sin balanserade smak och sprudlande karaktär.

    • Category: Cocktails Longdrinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 15 ml vodka
    • 15 ml light rum
    • 15 ml tequila
    • 15 ml gin
    • 15 ml triple sec (orange liqueur)
    • 25 ml fresh lime juice
    • 30 ml syrup
    • Cola (för att toppa)
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt vodka, rom, tequila, gin, triple sec, limejuice och sockerlag.
    3. 3. Skaka kraftigt i cirka 15 sekunder.
    4. Strain the drink into a highball glass filled with ice cubes.
    5. Toppa med cola och rör om försiktigt.
    6. Garnish with a lime wedge.

    Notes

    • Justera mängden sockerlag beroende på hur söt du vill ha drinken.
    • För en mindre söt variant, använd mindre cola.
    • Använd en bra kvalitet på de spritsorter du väljer för bästa resultat.

  • Horse's Neck

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    En uppfriskande och fruktig highball

    Horse’s Neck

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    Horse’s Neck är en klassisk highball-cocktail som kombinerar brandy och ingefärsöl för en uppfriskande och lättdrinkad cocktail. Drinken är känd för sin enkla men eleganta presentation, där den får sitt namn från den långa ingefärsölsslangen som liknar ett hästhuvud. Denna drink är perfekt för varma sommarkvällar eller som en sofistikerad fördrink.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml brandy
    • 150 ml ginger beer
    • 1 citronskiva
    • Ice cubes

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Tillsätt brandy och fyll upp med ingefärsöl.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Notes

    • Välj en högkvalitativ brandy för att ge drinken en rikare smak.
    • Justera mängden ingefärsöl efter egen smak för att anpassa sötman och kryddigheten.
    • Servera gärna med en lång citronskiva för att få den traditionella ’horse’s neck’-formen.

  • Cuba Libre

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    En enkel och uppfriskande romklassiker

    Cuba Libre

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    Cuba Libre är en av de enklaste och mest populära drinkarna i världen. Den sägs ha skapats runt 1900-talet i Havanna, Kuba, efter det spansk-amerikanska kriget som ett firande av friheten. Kombinationen av rom, cola och lime ger en perfekt balans mellan sötma och syra. Enkel att blanda och passar vid nästan alla tillfällen.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 120 ml cola
    • Saften av en limeklyfta
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Pressa saften av en limeklyfta i glaset.
    3. Tillsätt rom och fyll upp med cola.
    4. Rör försiktigt och garnera med en limeklyfta.

    Notes

    • Använd en högkvalitativ ljus rom för bästa smak.
    • Servera väl kyld för att lyfta fram den uppfriskande karaktären.
    • Testa att använda en mörk rom för en rikare smakprofil.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Category: Cocktails Fizz drinks
    • Method: Drinks made with barley
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions for use

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Notes

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Paloma

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    A fresh and refreshing tequila cocktail

    Paloma cocktail

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    Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably blanco or reposado)
    • 100 ml grapefruit juice (freshly squeezed or bottled)
    • 20 ml lime juice
    • 20 ml syrup
    • 60 ml soda or carbonated water
    • Ice cubes
    • A lime wedge and a grapefruit slice for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the tequila, grapefruit juice, lime juice and sugar syrup.
    3. Stir to mix the ingredients.
    4. Top with soda or carbonated water.
    5. Garnish with a lime wedge and a grapefruit slice.

    Notes

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best results, use freshly squeezed grapefruit juice.
    • For a slightly more flavorful version, try adding a dash of angostura bitters.

  • Fernandito

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    A refreshing and light drink

    Fernandito

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    The Fernandito is a popular cocktail in Argentina, known for its simplicity and refreshing taste. It combines Fernet Branca (an Italian bitter) with sparkling water and ice, creating a drink with both bitter and fresh flavors. It is particularly popular in Argentina and is a favorite among locals, especially during hot summer days.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Argentinian drinks

    Ingredients

    Units Scale
    • 50 ml Fernet Branca
    • 150 ml carbonated water
    • Ice cubes
    • A slice of lemon for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the Fernet Branca and sparkling water.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Notes

    • Adjust the amount of Fernet Branca according to how bitter you want the drink to be.
    • Feel free to use freshly squeezed lemon juice if you want an extra fresh taste.
    • For a sweeter version, add a small amount of syrup.

  • Dark 'n' Stormy

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    A spicy and refreshing rum cocktail

    Dark n Stormy

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    The Dark 'n' Stormy is a classic cocktail that combines dark rum with ginger beer and lime juice. It was created in Bermuda and has become a favorite in tropical destinations. The drink is known for its flavorful balance between the spicy ginger and the rich taste of dark rum. Often served on ice, it is a perfect drink to cool off on hot summer days or as a festive drink for any occasion.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum (preferably Gosling's Black Seal Rum)
    • 100 ml ginger oil
    • 10 ml lime juice
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the ginger beer and lime juice.
    3. Top with dark rum.
    4. Stir gently to mix the ingredients.
    5. Garnish with a lime wedge.

    Notes

    • Use a high-quality dark rum, preferably Gosling's Black Seal Rum, to get the authentic taste.
    • For an extra fresh taste, adjust the amount of lime juice depending on how tart you want the drink.
    • Avoid stirring too much so that you keep the visual effect with rum on top.

  • John Collins

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    A classic and refreshing highball

    John Collins

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    The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 30 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes
    • A lemon slice and cherries for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Pour in the gin, lemon juice and sugar syrup.
    3. Top with soda water and stir gently to mix.
    4. Garnish with a lemon slice and a cherry.

    Notes

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup according to how sweet you want the drink to be.
    • Serve well chilled to enhance the refreshing character of the drink.