A refreshing and balanced classic
The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 25 ml gin
- 25 ml Cointreau
- 25 ml White millet
- 25 ml fresh lemon juice
- A few drops of absinthe
- Ice cubes
- A lemon slice or zest for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
- Shake vigorously for about 15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a lemon slice or zest.
Pro tips
- Use fresh lemon juice for a fresher and more acidic taste.
- Dose the absinthe carefully so as not to overwhelm the other flavors.
- Serve well chilled to bring out the balance and complexity of the drink.
Find it online: https://puravida.se/en/drink-recipe/corpse-reviver-2/