A sophisticated and spicy cocktail
The Hanky Panky is a classic cocktail created by Ada 'Coley' Coleman, bartender at The Savoy Hotel in London, in the early 1900s. The drink combines gin, sweet vermouth and Fernet Branca for a deep and complex flavor profile. The name is said to have originated when a guest tasted the drink and exclaimed: 'By Jove! That is the real hanky-panky!' This timeless cocktail is perfect for those who appreciate a spicy and bitter note in their drinks.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Stirred cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 45 ml gin
- 45 ml sweet vermouth
- 5 ml Fernet Branca
- Ice cubes
- Orange zest for garnish
Instructions
- Fill a tube glass with ice cubes.
- Add the gin, sweet vermouth and Fernet Branca.
- Stir gently for about 30 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with an orange zest.
Pro tips
- Use a quality gin and a balanced sweet vermouth for the best flavor.
- Make sure that the Fernet Branca is dosed carefully so as not to dominate the drink.
- Serve well chilled to bring out the spicy and bitter notes of the drink.
Find it online: https://puravida.se/en/drink-recipe/hanky-panky/