A tropical and fruity classic
The Mai Tai is a classic tropical cocktail said to have been created in the 1940s by bartender Victor J. 'Trader Vic' Bergeron at his bar in Oakland, California. The drink combines different types of rum with lime juice, orgeat syrup and syrup to create a balanced and exotic flavor. The Mai Tai is known for its rich taste and beautiful presentation, making it a favorite at tiki parties and summer drinks.
- Type of drink: Cocktails Tiki cocktails
- Metod: Shaken cocktails
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 30 ml light rum
- 30 ml dark rum
- 10 ml barley syrup
- 10 ml fresh lime juice
- 5 ml syrup
- Ice cubes
- A sprig of mint and a lime wedge for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the light rum, dark rum, orgeat syrup, lime juice and sugar syrup.
- Shake vigorously for about 15 seconds.
- Strain the drink into a lowball glass filled with ice cubes.
- Garnish with a lime wedge and a mint sprig.
Pro tips
- For best results, use a good quality of both light and dark rum.
- The orgeat syrup gives a nutty flavor, so adjust the amount if you prefer a milder taste.
- Serve the drink with a large ice cube to keep it cold longer without watering it down.
Find it online: https://puravida.se/en/drink-recipe/mai-tai/