A tropical and fruity classic
The Mary Pickford is an iconic cocktail of Cuban origin said to have been created in the 1920s. Named after the legendary silent movie star Mary Pickford, the drink reflects her elegance and charm. With a combination of light rum, pineapple juice, maraschino liqueur and grenadine, the Mary Pickford offers a sweet and tropical flavor profile that is perfect for warm days or as a festive drink.
- Type of drink: Cocktails Tropical cocktails
- Metod: Shaken cocktails
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 45 ml light rum
- 45 ml fresh pineapple juice
- 10 ml maraschino liqueur
- 5 ml grenadine
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Add the light rum, pineapple juice, maraschino liqueur and grenadine.
- Shake vigorously for about 15 seconds.
- Strain the drink into a chilled cocktail glass.
Pro tips
- Use freshly squeezed pineapple juice for best flavor.
- Adjust the amount of grenadine to taste for a more or less sweet drink.
- Serve well chilled and garnish with a cherry or a slice of pineapple for a tropical touch.
Find it online: https://puravida.se/en/drink-recipe/mary-pickford/