A classic Italian cocktail
The Negroni is a classic Italian cocktail invented around 1919 in Florence, Italy. According to legend, Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite drink, the Americano, stronger by replacing soda water with gin. The bartender also added an orange slice as a garnish instead of a lemon slice, and thus the Negroni was born. Known for its bittersweet taste, the drink has become a global favorite, especially as an aperitif. The combination of gin, Campari and sweet vermouth creates a perfect balance of strength, sweetness and bitterness. Negroni is a timeless symbol of Italian elegance and simplicity.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Stirred cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 30 ml gin
- 30 ml Campari
- 30 ml sweet vermouth
- Ice cubes
- Orange peel for garnish
Instructions
- Choose a lowball glass and fill it with ice cubes.
- Pour in the gin, Campari and sweet vermouth.
- Stir gently with a bar spoon until the drink is well chilled.
- Squeeze the oil from an orange zest over the drink, then place the peel in the glass as a garnish.
Pro tips
- Use a quality gin to enhance the flavors.
- Try different brands of sweet vermouth to find the flavor balance that suits you best.
- Serve with a large ice cube to keep the drink cold for longer without diluting it too much.
Find it online: https://puravida.se/en/drink-recipe/negroni/