A fresh and refreshing tequila cocktail
Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.
- Type of drink: Cocktails Highballs
- Metod: Drinks made with barley
- Origin: Mexican drinks
Ingredients
Units
Scale
- 50 ml tequila (preferably blanco or reposado)
- 100 ml grapefruit juice (freshly squeezed or bottled)
- 20 ml lime juice
- 20 ml syrup
- 60 ml soda or carbonated water
- Ice cubes
- A lime wedge and a grapefruit slice for garnish
Instructions
- Fill a highball glass with ice cubes.
- Add the tequila, grapefruit juice, lime juice and sugar syrup.
- Stir to mix the ingredients.
- Top with soda or carbonated water.
- Garnish with a lime wedge and a grapefruit slice.
Pro tips
- Adjust the amount of syrup depending on how sweet you want the drink to be.
- For best results, use freshly squeezed grapefruit juice.
- For a slightly more flavorful version, try adding a dash of angostura bitters.
Find it online: https://puravida.se/en/drink-recipe/paloma/