A balanced and fruity cocktail
The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 25 ml bourbon
- 25 ml Aperol
- 25 ml Amaro Nonino
- 25 ml fresh lemon juice
- Ice cubes
- A slice of lemon or cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the bourbon, Aperol, Amaro Nonino and lemon juice.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a lemon slice or a cherry.
Pro tips
- Use a high-quality bourbon for the best flavor profile.
- Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
- For best results, use freshly squeezed lemon juice instead of packaged.
Find it online: https://puravida.se/en/drink-recipe/paper-plane/