A fluffy and refreshing classic
The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.
- Type of drink: Cocktails Fizz drinks
- Metod: Shaken cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 60 ml gin
- 15 ml fresh lemon juice
- 15 ml fresh lime juice
- 30 ml cream
- 15 ml syrup
- 1 egg white
- 2 drops of orange blossom water
- 60 ml soda water
- Ice cubes
Instructions
- Fill a shaker with all ingredients except soda water.
- Shake vigorously without ice (dry shake) for about 15 seconds.
- Add ice and shake again for about 30 seconds to create a rich foam.
- Strain the drink into a tall glass without ice.
- Top gently with soda water and serve immediately.
Pro tips
- Use fresh citrus juice for best flavor.
- Shake the drink long enough to create a stable and fluffy foam.
- Add the soda water carefully to maintain the consistency of the foam.
Find it online: https://puravida.se/en/drink-recipe/ramos-fizz/