A fruity and balanced cocktail
The Angel Face is an elegant and fruity cocktail with a perfect balance of sweetness and strength. It is said to have been created in the 1920s and is one of the original drinks in Harry Craddock's 'The Savoy Cocktail Book' from 1930. This classic cocktail is made with gin, apricot brandy and calvados, giving it a unique and complex flavor profile. The Angel Face is both sophisticated and simple, making it a perfect choice for a stylish evening.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Shaken cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 30 ml gin
- 30 ml apricot brandy
- 30 ml calvados
- Ice cubes
Instructions
- Choose a chilled cocktail glass for serving.
- Fill a shaker with ice cubes, gin, apricot brandy and calvados.
- Shake vigorously for about 15 seconds.
- Strain the drink into the chilled glass.
Pro tips
- Use a quality gin and a high-quality calvados to lift the flavors.
- Serve with a thin slice of apple as a garnish for an elegant presentation.
Find it online: https://puravida.se/en/drink-recipe/angel-face/