An elegant and classic cocktail
The Brandy Crusta is one of the earliest known cocktails and is considered a precursor to both the Sidecar and the Margarita. It was created by Joseph Santini in New Orleans during the 1850s. The drink's name comes from the characteristic sugared rim ('crusta') on the glass. The combination of brandy, maraschino liqueur, triple sec, fresh lemon juice, and a hint of angostura bitters creates a complex and balanced flavor profile. Brandy Crusta is both beautiful and flavorful, perfect for those who appreciate historical and sophisticated drinks.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 45 ml brandy
- 10 ml maraschino liqueur
- 10 ml triple dry
- 15 ml fresh lemon juice
- 2 dash of angostura bitter
- Ice cubes
- Sugar to the rim of the glass
- A spiral of lemon peel for garnish
Instructions
- Prepare the glass by dipping the rim in lemon juice and then in sugar to create a 'crusta'.
- Fill a shaker with ice cubes, brandy, maraschino liqueur, triple sec, lemon juice and angostura bitters.
- Shake vigorously for about 15 seconds.
- Strain the drink into the sugared glass.
- Garnish with a long spiral of lemon peel hanging along the inside of the glass.
Pro tips
- Use a high-quality brandy to lift the flavors.
- Make sure that the sugar rim of the glass is even for a neat presentation.
- Serve well chilled to bring out the complex flavors of the drink.
Find it online: https://puravida.se/en/drink-recipe/brandy-crusta/