A traditional Cuban cocktail
Canchanchara is a traditional Cuban cocktail that has its roots in 19th century Cuba. It was created by the Cuban soldiers during the Cuban War of Independence. Originally, it was mixed to energize the soldiers and consists of honey, lime and rum. Today it is a popular drink in Cuba, known for its simple but flavorful blend of rum and honey.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Drinks made with barley
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 50 ml ljus rom (helst kubansk)
- 15 ml fresh lime juice
- 15 ml honey syrup
- Ice cubes
- A lime wedge for garnish
Instructions
- Fill a lowball glass with ice cubes.
- Add the rum, lime juice and honey syrup.
- Stir gently to mix the ingredients.
- Garnish with a lime wedge.
Pro tips
- For best flavor, use a quality rum, preferably from Cuba.
- Adjust the amount of honey syrup to suit your taste if you prefer a sweeter or less sweet drink.
- For a more authentic taste, use freshly squeezed lime juice.
Find it online: https://puravida.se/en/drink-recipe/canchanchara/