An elegant and sparkling classic
The Champagne Cocktail is a timeless drink first mentioned in the 19th century. With its simple yet sophisticated combination of champagne, sugar cube and bitters, it is an obvious choice for festive occasions. The drink is known for its balanced sweetness and subtle bitterness, lifted by the bubbles of champagne. Perfect as an aperitif or to toast a special occasion.
- Type of drink: Cocktails Sparkling cocktails
- Metod: Drinks made with barley
- Origin: European drinks
Ingredients
Units
Scale
- 90 ml champagne
- 1 sugar cube
- 2-3 dash of Angostura bitters
- An orange zest or cherry for garnish
Instructions
- Place a sugar cube in the bottom of a champagne glass.
- Drizzle Angostura bitters over the sugar cube.
- Carefully fill the glass with champagne.
- Garnish with an orange zest or a cherry.
Pro tips
- Use a dry champagne or sparkling wine to balance the sweetness from the sugar cube.
- Drizzle bitters evenly over the sugar cube for a balanced flavor.
- Chill the glass before serving for an extra fresh drink.
Find it online: https://puravida.se/en/drink-recipe/champagne-cocktail/