A tart and balanced cocktail from South America
The Pisco Sour is a classic cocktail originating from South America, particularly popular in Peru and Chile, where it is a national favorite. It combines pisco (a type of brandy) with lime juice, sugar syrup and egg white for a silky and balanced taste. The drink is known for its unique texture, with the frothy top coming from the whipped egg white. Pisco Sour is perfect for any occasion and provides a fresh and refreshing taste experience.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: South American drinks
Ingredients
Units
Scale
- 50 ml pisco
- 30 ml fresh lime juice
- 20 ml syrup
- 1 egg white
- Ice cubes
- A piece of angostura bitters for garnish (optional)
Instructions
- Fill a shaker with ice cubes.
- Add the pisco, lime juice, syrup and egg white.
- Shake vigorously without ice to emulsify the egg white, for about 10 seconds.
- Add ice and shake again for about 15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a few drops of angostura bitters if desired.
Pro tips
- For best results, use a quality pisco.
- If you want a milder acidity, adjust the amount of lime juice to taste.
- Remember to use fresh lime juice for the best flavor.
Find it online: https://puravida.se/en/drink-recipe/pisco-sour/