A fresh and bubbly cocktail with a hint of fruitiness
The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.
- Type of drink: Cocktails Fizz drinks
- Metod: Shaken cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 30 ml vodka
- 20 ml blackcurrant cream
- 15 ml lime juice
- 60 ml prosecco or sparkling wine
- Ice cubes
- A lime wedge or berries for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the vodka, crème de cassis and lime juice.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled champagne glass.
- Top with prosecco or sparkling wine.
- Garnish with a lime wedge or berries.
Pro tips
- Use a high-quality vodka for the best taste.
- Adjust the amount of crème de cassis to customize the sweetness of the drink.
- For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.
Find it online: https://puravida.se/en/drink-recipe/russian-spring-punch/