An elegant and tart classic
The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 50 ml cognac
- 20 ml Cointreau (or other orange liqueur)
- 20 ml fresh lemon juice
- Ice cubes
- Sugar for the rim of the glass (optional)
Instructions
- If desired, rim a cocktail glass with sugar.
- Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
- Shake vigorously for about 15 seconds.
- Strain the drink into the chilled cocktail glass.
Pro tips
- Use freshly squeezed lemon juice for best flavor.
- Adjust the amount of Cointreau to customize the sweetness to your preference.
- Chill the glass in the freezer before serving to keep the drink extra fresh.
Find it online: https://puravida.se/en/drink-recipe/sidecar/