A spicy and fruity cocktail
The Spicy Fifty is a modern and exotic cocktail that combines the fruity taste of pineapple with the hot spiciness of chili, creating a unique and refreshing drink. Known for its balanced blend of sweet, sour and spicy, it's perfect for those who want something with a little more kick. Spicy Fifty is great for hot summer days or festive occasions when you want to surprise your guests with something different.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: Mexican drinks
Ingredients
Units
Scale
- 50 ml tequila
- 30 ml pineapple juice
- 20 ml lime juice
- 10 ml agave syrup
- 1-2 slices of chili (for spiciness)
- Ice cubes
- A lime wedge and a chili slice for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the tequila, pineapple juice, lime juice, agave syrup and chili.
- Gently dredge the chili slices to release their heat.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a lime wedge and a slice of chili.
Pro tips
- Adjust the amount of chili depending on how strong you want the drink to be.
- For best flavor, use fresh pineapple juice.
- If you want a sweeter drink, adjust the amount of agave syrup.
Find it online: https://puravida.se/en/drink-recipe/spicy-fifty/