An intense and spicy cocktail
The Trinidad Sour is an unusual and intense cocktail created by bartender Giuseppe Gonzalez at the Clover Club in Brooklyn. This drink stands out for its use of Angostura bitters as the main base, giving a bitter and spicy flavor that is balanced by orgeat syrup and the sweetness of lemon juice. Known for its strong flavor profile, the Trinidad Sour is perfect for those looking for something outside the usual cocktail boundaries.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 30 ml Angostura bitters
- 20 ml rye whisky
- 30 ml orgeat syrup
- 20 ml fresh lemon juice
- Ice cubes
- A cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Tillsätt Angostura bitters, whisky, orgeatsirap och citronjuice.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a cherry.
Pro tips
- For best results, use a high-quality orgeat syrup and fresh lemon juice.
- Adjust the amount of syrup to suit your desired sweetness.
- If you like a more intense bitter taste, increase the amount of Angostura bitters.
Find it online: https://puravida.se/en/drink-recipe/trinidad-sour/