A fresh and agave-based version of Margarita
Tommy's Margarita is a modern take on the classic Margarita, created by bartender Tommy's Mexican Restaurant in San Francisco. It differs from the traditional Margarita in that it uses agave syrup instead of syrup. This simple change gives the drink a more pure and natural sweetness that brings out the agave flavor from the tequila. Tommy's Margarita is a fresh, tart and delicious drink that has become a favorite in many bars around the world.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: Mexican drinks
Ingredients
Units
Scale
- 50 ml tequila (preferably 100% agave)
- 30 ml lime juice (freshly squeezed)
- 20 ml agave syrup
- Ice cubes
- A lime wedge for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the tequila, lime juice and agave syrup.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a lime wedge.
Pro tips
- For best results, use a high-quality tequila (preferably a blanco or reposado).
- Use freshly squeezed lime juice instead of packaged for a more intense and fresh taste.
- Adjust the amount of agave syrup to suit your desired sweetness.
Find it online: https://puravida.se/en/drink-recipe/tommys-margarita/