A spicy and refreshing brunch classic
The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.
- Category: Cocktails Highballs
- Method: Drinks made with barley
- Cuisine: American drinks
Ingredients
Units
Scale
- 45 ml vodka
- 90 ml tomato juice
- 15 ml fresh lemon juice
- 2–3 splash of Worcestershire sauce
- A couple of drops of Tabasco (to taste)
- A pinch of celery salt
- A pinch of pepper
- Ice cubes
- A celery stalk and a lemon wedge for garnish
Instructions for use
- Fill a highball glass with ice cubes.
- Pour in the vodka, tomato juice and lemon juice.
- Add the Worcestershire sauce, Tabasco, celery salt and pepper.
- Stir gently to mix the ingredients.
- Garnish with a celery stalk and a lemon wedge.
Notes
- Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
- Use fresh tomato juice for a fresher taste.
- Add a splash of sherry or red wine for an interesting twist.