A classic and fruity cocktail
The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.
- Category: Cocktails Collins drinks
- Method: Drinks made with barley
- Cuisine: European drinks
Ingredients
Units
Scale
- 50 ml sherry (preferably a fine, dry sherry)
- 15 ml syrup
- 2 slices of orange
- 2 slices of lemon
- Ice cubes
- A sprig of mint for garnish
Instructions for use
- Fill a glass with ice cubes.
- Add the sherry and syrup.
- Add the orange and lemon slices.
- Stir to mix the ingredients.
- Garnish with a sprig of mint.
Notes
- For best results, use a high-quality sherry, preferably a dry variety.
- Adjust the amount of syrup to customize the sweetness of the drink.
- For extra fruitiness, feel free to add more citrus fruits or other berries.