Tag: Aperol

  • Cardinal

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    An elegant and bitter Italian cocktail

    Cardinal

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    The Cardinale is a sophisticated cocktail that originated in Rome in the 1950s. The drink was created by a bartender at the Hotel Excelsior for a cardinal, which gave the drink its name. With gin, dry vermouth and Campari, the Cardinale is a variation of the Negroni, but with a drier and more aromatic flavor profile. It is perfect as an aperitif and for those who appreciate balanced, bittersweet flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 30 ml dry vermouth
    • 30 ml Campari
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, dry vermouth and Campari.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a high-quality gin and vermouth to balance the bitter notes of Campari.
    • Adjust the amount of Campari if you prefer a milder bitterness.
    • Serve well chilled to enhance the aromas and flavor.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Drinks made with barley
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Pro tips

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Paper Plane

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    A balanced and fruity cocktail

    Paper Plane

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    The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml bourbon
    • 25 ml Aperol
    • 25 ml Amaro Nonino
    • 25 ml fresh lemon juice
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, Aperol, Amaro Nonino and lemon juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a cherry.

    Pro tips

    • Use a high-quality bourbon for the best flavor profile.
    • Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
    • For best results, use freshly squeezed lemon juice instead of packaged.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Pro tips

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.