A refreshing Italian aperitif
Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.
- Type of drink: Cocktails Highballs
- Metod: Drinks made with barley
- Origin: European drinks
Ingredients
Units
Scale
- 30 ml Campari
- 30 ml sweet vermouth
- Soda water to taste
- Ice cubes
- An orange slice for garnish
Instructions
- Choose a highball glass and fill it with ice cubes.
- Pour in the Campari and sweet vermouth.
- Top with soda water to taste.
- Stir gently to mix the ingredients.
- Garnish with an orange slice.
Pro tips
- Use premium soda water to enhance the flavor.
- Try a slice of lemon instead of orange for a more tart touch.
- Serve well chilled for the best experience.
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