A fruity and sparkling classic
The Bellini is an elegant and refreshing cocktail created by Giuseppe Cipriani at Harry's Bar in Venice in the 1940s. It combines Prosecco and peach puree for a perfect balance of sweetness and freshness. The Bellini has become an iconic brunch drink and is appreciated for its lightness and sparkling character.
- Category: Cocktails Sparkling cocktails
- Method: Drinks made with barley
- Cuisine: European drinks
Ingredients
Units
Scale
- 100 ml Prosecco
- 50 ml peach puree
Instructions for use
- Fill a chilled champagne glass halfway with peach puree.
- Carefully add the Prosecco and stir gently to mix.
- Serve immediately.
Notes
- Use fresh peaches to make your own puree for the best flavor.
- Chill both glass and ingredients before serving for an extra fresh drink.
- Try adding a dash of raspberry puree for an exciting twist.
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