An elegant and robust cocktail
The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.
- Category: Old-Fashioned-style cocktails
- Method: Stirred cocktails
- Cuisine: European drinks
Ingredients
Units
Scale
- 45 ml bourbon or rye whiskey
- 30 ml Campari
- 30 ml sweet vermouth
- Ice cubes
- Orange zest for garnish
Instructions for use
- Choose a lowball glass and fill it with ice cubes.
- Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
- Stir gently for about 30 seconds.
- Strain the drink over the ice cubes in the lowball glass.
- Garnish with an orange zest.
Notes
- Use a quality bourbon or rye whiskey to lift the flavors.
- Test with different brands of sweet vermouth to adjust the sweetness to your taste.
- For an extra touch, use a smoking gun to add a subtle smokiness.
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