Category: Spirits-based

  • Cuba Libre

    Print

    En enkel och uppfriskande romklassiker

    Cuba Libre

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Cuba Libre är en av de enklaste och mest populära drinkarna i världen. Den sägs ha skapats runt 1900-talet i Havanna, Kuba, efter det spansk-amerikanska kriget som ett firande av friheten. Kombinationen av rom, cola och lime ger en perfekt balans mellan sötma och syra. Enkel att blanda och passar vid nästan alla tillfällen.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 120 ml cola
    • Saften av en limeklyfta
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pressa saften av en limeklyfta i glaset.
    3. Tillsätt rom och fyll upp med cola.
    4. Rör försiktigt och garnera med en limeklyfta.

    Pro tips

    • Använd en högkvalitativ ljus rom för bästa smak.
    • Servera väl kyld för att lyfta fram den uppfriskande karaktären.
    • Testa att använda en mörk rom för en rikare smakprofil.

  • Cosmopolitan

    Print

    A sophisticated and fruity classic

    cosmopolitan

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Cosmopolitan, often shortened to 'Cosmo', is an iconic cocktail that gained popularity in the 1990s, especially through the TV series 'Sex and the City'. Said to have been created in the 1970s, it combines vodka, Cointreau, cranberry juice and lime juice for a fresh and balanced taste. The drink is both elegant and easy to prepare, making it a popular choice for festive occasions and nights out.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 40 ml vodka (preferably lemon vodka)
    • 15 ml Cointreau
    • 30 ml cranberry juice
    • 10 ml fresh lime juice
    • Ice cubes
    • A lime or orange zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, Cointreau, cranberry juice and lime juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime or orange zest.

    Pro tips

    • Use fresh lime juice for a fresher taste.
    • Adjust the amount of cranberry juice to customize the sweetness and acidity.
    • Chill the glass before serving for an extra refreshing drink.

  • Corpse Reviver #2

    Print

    A refreshing and balanced classic

    Corpse Reviver #2

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Cointreau
    • 25 ml White millet
    • 25 ml fresh lemon juice
    • A few drops of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or zest.

    Pro tips

    • Use fresh lemon juice for a fresher and more acidic taste.
    • Dose the absinthe carefully so as not to overwhelm the other flavors.
    • Serve well chilled to bring out the balance and complexity of the drink.

  • Cardinal

    Print

    An elegant and bitter Italian cocktail

    Cardinal

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Cardinale is a sophisticated cocktail that originated in Rome in the 1950s. The drink was created by a bartender at the Hotel Excelsior for a cardinal, which gave the drink its name. With gin, dry vermouth and Campari, the Cardinale is a variation of the Negroni, but with a drier and more aromatic flavor profile. It is perfect as an aperitif and for those who appreciate balanced, bittersweet flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 30 ml dry vermouth
    • 30 ml Campari
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, dry vermouth and Campari.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a high-quality gin and vermouth to balance the bitter notes of Campari.
    • Adjust the amount of Campari if you prefer a milder bitterness.
    • Serve well chilled to enhance the aromas and flavor.

  • Caipirinha

    Print

    A tart and refreshing Brazilian classic

    Caipirinha

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Caipirinha is Brazil's national drink and has a simple but refreshing flavor profile. Made with cachaça, lime and sugar, it pays homage to the country's tropical climate and lifestyle. The drink is easy to mix and perfect for hot days or as a refreshing pre-drink. With its balance of acidity and sweetness, the Caipirinha is a timeless favorite around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Drinks made with barley
    • Origin: South American drinks

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 1 lime (cut into wedges)
    • 2 teaspoons of granulated sugar
    • Ice crusher

    Instructions

    1. Place the lime wedges and granulated sugar in a lowball glass.
    2. Muddle the lime and sugar together to release the lime juice.
    3. Fill the glass with ice.
    4. Pour over the cachaça and stir gently.
    5. Serve immediately with a short straw.

    Pro tips

    • Use fresh limes for the best flavor.
    • Adjust the amount of sugar to your preference to balance acidity and sweetness.
    • Try using different types of cachaça to find your favorite variety.

  • Bloody Mary

    Print

    A spicy and refreshing brunch classic

    Bloody mary

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml vodka
    • 90 ml tomato juice
    • 15 ml fresh lemon juice
    • 2-3 splash of Worcestershire sauce
    • A couple of drops of Tabasco (to taste)
    • A pinch of celery salt
    • A pinch of pepper
    • Ice cubes
    • A celery stalk and a lemon wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the vodka, tomato juice and lemon juice.
    3. Add the Worcestershire sauce, Tabasco, celery salt and pepper.
    4. Stir gently to mix the ingredients.
    5. Garnish with a celery stalk and a lemon wedge.

    Pro tips

    • Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
    • Use fresh tomato juice for a fresher taste.
    • Add a splash of sherry or red wine for an interesting twist.

  • Black Russian

    Print

    A simple and powerful classic

    Black Russian

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Black Russian is a timeless cocktail created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. The drink combines vodka and coffee liqueur for a simple but powerful flavor profile. It is perfect as an evening drink and an excellent choice for those who appreciate clean flavors with a hint of sweetness and bitterness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • Ice cubes

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the vodka and coffee liqueur.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Pro tips

    • Use a quality vodka for the best taste.
    • Adjust the amount of coffee liqueur to adjust the sweetness to taste.
    • Serve with a high-quality ice cube to avoid watering down the drink.

  • Illegal

    Print

    A smoky and tropical cocktail with mezcal and Jamaican rum

    Illegal

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Illegal is a tropical cocktail that combines smoky espadin mezcal and Jamaica overproof white rum with falernum, lime juice and sugar syrup for a balanced and flavorful experience. This drink has a distinct smoky character thanks to the mezcal, but also a sweetness and spiciness from the falernum and maraschino liqueur. It is perfect as a festive drink or to impress guests with its complex flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 30 ml Espadin Mezcal
    • 15 ml Jamaica Overproof White Rum
    • 15 ml Falernum
    • 1 Bar Spoon Maraschino Luxardo
    • 22,5 ml Fresh lime juice
    • 15 ml syrup
    • A few drops of egg white (optional)
    • Ice cubes

    Instructions

    1. Add all the ingredients to a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled cocktail glass, or serve 'on the rocks' in a traditional clay or terracotta mug.

    Pro tips

    • For best results, use a high-quality Espadin mezcal for a distinctive smoky flavor.
    • If you want a creamier texture, add a few drops of egg white.
    • Adjust the amount of syrup to suit your desired sweetness.

  • IBA Tiki

    Print

    A tropical and exotic tiki cocktail

    IBA Tiki

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The IBA Tiki is a tropical cocktail that combines several different rums and liqueurs to create a complex and exotic taste. Ingredients such as passion fruit puree, fresh pineapple juice and lime juice give the drink a fruity and refreshing flavor, while the smoky rum and sweet and sour mix of liqueurs give it a deeper flavor profile. IBA Tiki is a perfect drink for tiki lovers looking for a drink with many layers of flavor.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Ron Profundo Havana Club
    • 30 ml Ron Smoky Havana Club
    • 15 ml Licor Amaretto
    • 5 ml Licor Frangelico
    • 5 drops of Maraschino Luxardo
    • 30 ml Passion Fruit Puree
    • 90 ml Fresh pineapple juice
    • 30 ml Fresh lime juice
    • 1 slice of Gengibre (ginger)
    • Ice cubes

    Instructions

    1. Muddle a thin slice of gengibre (ginger) in a shaker.
    2. Add all the other ingredients.
    3. Shake vigorously with ice.
    4. Strain the drink into a chilled tiki glass filled with crushed ice.
    5. Garnish with citrus slices and a dried pineapple piece.

    Pro tips

    • Adjust the amount of ginger according to how spicy you want the drink to be.
    • Use freshly squeezed lime juice for best flavor.
    • For a more intense tropical flavor, use high-quality fruit purees and rum types.

  • Ve.n.to

    Print

    An elegant and aromatic cocktail with grappa and chamomile

    Ve.n.to

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Ve.n.to is a sophisticated cocktail that combines the distinctive flavor of white grappa with fresh lemon juice, honey syrup and chamomile liqueur. This blend creates a balanced and aromatic drink that is both refreshing and complex. Ve.n.to is traditionally served in a small tumbler glass and garnished with lemon peel and white grapes, adding a beautiful presentation and an extra dimension of flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 45 ml white grappa
    • 22,5 ml freshly squeezed lemon juice
    • 15 ml honey syrup
    • 15 ml chamomile liqueur
    • A few drops of egg white (optional)
    • Ice cubes
    • Lemon zest and white grapes for garnish

    Instructions

    1. Pour all ingredients into a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled small tumbler glass filled with ice.
    4. Garnish with lemon zest and white grapes.

    Pro tips

    • For an extra aromatic flavor, replace the water in the honey syrup with chamomile infusion.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • If you want a creamier texture, add a few drops of egg white.