Category: Rome

  • Daiquiri

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    A classic and refreshing rum cocktail

    Daiquiri

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    The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Ice cubes
    • A lime wedge for garnish (optional)

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a lime wedge if desired.

    Pro tips

    • Use freshly squeezed lime juice for best flavor.
    • Try using different syrups, like honey syrup, to vary the taste.
    • Serve well chilled to bring out the freshness of the drink.
  • Between the Sheets

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    A sophisticated and elegant cocktail

    Between the sheets

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    Between the Sheets is a classic cocktail said to have been created in the 1920s at the Hôtel Ritz in Paris. It is a variation of the Sidecar, but with a twist: the addition of light rum gives the drink a smoother and more complex character. The combination of cognac, light rum, triple sec and freshly squeezed lemon juice creates a balanced flavor profile that is both tart and sweet. This drink is perfect for those who appreciate sophisticated flavors and a hint of strength.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml light rum
    • 20 ml triple dry
    • 15 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, cognac, light rum, triple sec and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • Try a dark rum for a deeper flavor profile.
    • Serve with a thin slice of lemon as a garnish for an elegant presentation.