A classic and refreshing rum cocktail
The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 45 ml light rum
- 25 ml fresh lime juice
- 15 ml syrup
- Ice cubes
- A lime wedge for garnish (optional)
Instructions
- Choose a chilled cocktail glass for serving.
- Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
- Shake vigorously for about 15 seconds.
- Strain the drink into the chilled glass.
- Garnish with a lime wedge if desired.
Pro tips
- Use freshly squeezed lime juice for best flavor.
- Try using different syrups, like honey syrup, to vary the taste.
- Serve well chilled to bring out the freshness of the drink.
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