An elegant and sophisticated whisky cocktail
The New York Sour is a classic whiskey cocktail with a modern twist, known for having a beautiful layer of red wine on top. Originally created in the 19th century, it has since gained a huge following among cocktail enthusiasts. The combination of bourbon or back whiskey with lemon juice and sugar syrup provides a balanced sour base, while the red wine on top adds both flavor and a dramatic visual effect.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 50 ml bourbon or back whisky
- 25 ml fresh lemon juice
- 15 ml syrup
- 10 ml red wine (e.g. Shiraz or Malbec)
- Ice cubes
- A cherry and lemon slice for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the bourbon, lemon juice and syrup.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Carefully pour the red wine on top to create the visual layer.
- Garnish with a cherry and a lemon slice.
Pro tips
- For the best flavor, use a high-quality bourbon or back whiskey.
- Pour the red wine slowly on top to create the characteristic layer without mixing it with the rest of the drink.
- Adjust the amount of lemon juice and syrup to get the desired balance between acidity and sweetness.