A fresh and herbal gin cocktail
The Gin Basil Smash is a modern cocktail that became popular in the 2000s and has quickly become a classic. It combines gin with fresh basil leaves, lemon juice and syrup for a fresh and herbal taste. The drink is perfect for those who like gin and prefer a more natural and green flavor profile. It is often served as an aperitif or a party drink and is easy to prepare.
- Type of drink: Cocktails Sour drinks
- Metod: Shaken cocktails
- Origin: European drinks
Ingredients
Units
Scale
- 50 ml gin
- 20 ml fresh lemon juice
- 20 ml syrup
- 6-8 fresh basil leaves
- Ice cubes
- A basil for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the gin, lemon juice, syrup and basil.
- Gently muddle the basil in the shaker to release its flavors.
- Shake vigorously for about 10-15 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a basil leaf.
Pro tips
- For best flavor, use fresh basil and syrup instead of prepared syrup.
- Gently dredge the basil to avoid it becoming too bitter.
- Adjust the amount of syrup if you prefer a sweeter or more acidic drink.
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