A classic and refreshing highball
The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.
- Category: Cocktails Highballs
- Method: Drinks made with barley
- Cuisine: European drinks
Ingredients
Units
Scale
- 45 ml gin
- 30 ml fresh lemon juice
- 15 ml syrup
- 60 ml soda water
- Ice cubes
- A lemon slice and cherries for garnish
Instructions for use
- Fill a highball glass with ice cubes.
- Pour in the gin, lemon juice and sugar syrup.
- Top with soda water and stir gently to mix.
- Garnish with a lemon slice and a cherry.
Notes
- Use freshly squeezed lemon juice for best flavor.
- Adjust the amount of syrup according to how sweet you want the drink to be.
- Serve well chilled to enhance the refreshing character of the drink.
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