A fruity and golden classic
Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.
- Category: Cocktails Sour drinks
- Method: Shaken cocktails
- Cuisine: European drinks
Ingredients
Units
Scale
- 35 ml gin
- 20 ml apricot liqueur
- 15 ml fresh orange juice
- Ice cubes
Instructions for use
- Fill a shaker with ice cubes.
- Add the gin, apricot liqueur and orange juice.
- Shake vigorously for about 15 seconds.
- Strain the drink into a chilled cocktail glass.
Notes
- Use freshly squeezed orange juice for a fresher taste.
- Serve well chilled to bring out the fruity notes.
- Adjust the amount of apricot liqueur to your desired sweetness.
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