Category: Contemporary classics

  • Caipirinha

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    A tart and refreshing Brazilian classic

    Caipirinha

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    Caipirinha is Brazil's national drink and has a simple but refreshing flavor profile. Made with cachaça, lime and sugar, it pays homage to the country's tropical climate and lifestyle. The drink is easy to mix and perfect for hot days or as a refreshing pre-drink. With its balance of acidity and sweetness, the Caipirinha is a timeless favorite around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Drinks made with barley
    • Origin: South American drinks

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 1 lime (cut into wedges)
    • 2 teaspoons of granulated sugar
    • Ice crusher

    Instructions

    1. Place the lime wedges and granulated sugar in a lowball glass.
    2. Muddle the lime and sugar together to release the lime juice.
    3. Fill the glass with ice.
    4. Pour over the cachaça and stir gently.
    5. Serve immediately with a short straw.

    Pro tips

    • Use fresh limes for the best flavor.
    • Adjust the amount of sugar to your preference to balance acidity and sweetness.
    • Try using different types of cachaça to find your favorite variety.

  • Bloody Mary

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    A spicy and refreshing brunch classic

    Bloody mary

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    The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml vodka
    • 90 ml tomato juice
    • 15 ml fresh lemon juice
    • 2-3 splash of Worcestershire sauce
    • A couple of drops of Tabasco (to taste)
    • A pinch of celery salt
    • A pinch of pepper
    • Ice cubes
    • A celery stalk and a lemon wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the vodka, tomato juice and lemon juice.
    3. Add the Worcestershire sauce, Tabasco, celery salt and pepper.
    4. Stir gently to mix the ingredients.
    5. Garnish with a celery stalk and a lemon wedge.

    Pro tips

    • Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
    • Use fresh tomato juice for a fresher taste.
    • Add a splash of sherry or red wine for an interesting twist.

  • Black Russian

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    A simple and powerful classic

    Black Russian

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    The Black Russian is a timeless cocktail created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. The drink combines vodka and coffee liqueur for a simple but powerful flavor profile. It is perfect as an evening drink and an excellent choice for those who appreciate clean flavors with a hint of sweetness and bitterness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • Ice cubes

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the vodka and coffee liqueur.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Pro tips

    • Use a quality vodka for the best taste.
    • Adjust the amount of coffee liqueur to adjust the sweetness to taste.
    • Serve with a high-quality ice cube to avoid watering down the drink.

  • Bellini

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    A fruity and sparkling classic

    Bellini

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    The Bellini is an elegant and refreshing cocktail created by Giuseppe Cipriani at Harry's Bar in Venice in the 1940s. It combines Prosecco and peach puree for a perfect balance of sweetness and freshness. The Bellini has become an iconic brunch drink and is appreciated for its lightness and sparkling character.

    • Type of drink: Cocktails Sparkling cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 100 ml Prosecco
    • 50 ml peach puree

    Instructions

    1. Fill a chilled champagne glass halfway with peach puree.
    2. Carefully add the Prosecco and stir gently to mix.
    3. Serve immediately.

    Pro tips

    • Use fresh peaches to make your own puree for the best flavor.
    • Chill both glass and ingredients before serving for an extra fresh drink.
    • Try adding a dash of raspberry puree for an exciting twist.