Category: New Year's drinks

  • Between the Sheets

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    A sophisticated and elegant cocktail

    Between the sheets

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    Between the Sheets is a classic cocktail said to have been created in the 1920s at the Hôtel Ritz in Paris. It is a variation of the Sidecar, but with a twist: the addition of light rum gives the drink a smoother and more complex character. The combination of cognac, light rum, triple sec and freshly squeezed lemon juice creates a balanced flavor profile that is both tart and sweet. This drink is perfect for those who appreciate sophisticated flavors and a hint of strength.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml light rum
    • 20 ml triple dry
    • 15 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, cognac, light rum, triple sec and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • Try a dark rum for a deeper flavor profile.
    • Serve with a thin slice of lemon as a garnish for an elegant presentation.

  • Alexander

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    A classic and creamy dessert cocktail

    Alexander

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    The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes
    • Nutmeg for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, white crème de cacao and cream.
    3. Shake vigorously for about 15 seconds to mix and chill the drink.
    4. Strain the drink into the chilled glass.
    5. Grate some fresh nutmeg over the top as a garnish.

    Pro tips

    • Use fresh cream for a richer texture.
    • Try using dark crème de cacao for a deeper chocolate flavor.
    • Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.