A simple and powerful classic
The Black Russian is a timeless cocktail created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. The drink combines vodka and coffee liqueur for a simple but powerful flavor profile. It is perfect as an evening drink and an excellent choice for those who appreciate clean flavors with a hint of sweetness and bitterness.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Drinks made with barley
- Origin: European drinks
Ingredients
Units
Scale
- 50 ml vodka
- 20 ml coffee liqueur (e.g. Kahlúa)
- Ice cubes
Instructions
- Fill an old-fashioned glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Stir gently to mix the ingredients.
- Serve immediately.
Pro tips
- Use a quality vodka for the best taste.
- Adjust the amount of coffee liqueur to adjust the sweetness to taste.
- Serve with a high-quality ice cube to avoid watering down the drink.
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