Category: South American drinks

  • Rabo de Galo

    Print

    A robust and spicy Brazilian cocktail

    Rabo de Galo

    5 Stars 4 stars 3 stars 2 stars 1 star

    No reviews

    Rabo de Galo är en brasiliansk cocktail som kombinerar cachaça (en typ av brasiliansk sprit) med bitter och sockerlag. Drinken är populär i Brasilien och ofta serveras som en aperitif eller festdrink. Den har en djup smak, med den bittra profilen från bitter och sockerlag som balanseras av cachaçans distinkta smak. Drinkens namn, som betyder ’hästsvans’ på portugisiska, refererar till drinkens form och kraftfulla smak.

    • Category: Old-Fashioned-style cocktails
    • Method: Drinks made with barley
    • Cuisine: Braslianska drinkar

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 20 ml syrup
    • 5 ml Angostura bitters (valfritt, för extra djup)
    • Ice cubes

    Instructions for use

    1. Put ice cubes in a lowball glass.
    2. Add the cachaça, syrup and bitters.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Notes

    • Använd en kvalitetscachaça för bästa smak.
    • Justera mängden sockerlag och bitter för att anpassa smaken efter egen preferens.
    • För extra smakvariation, prova att använda en fruktig bitter.

  • Pisco Sour

    Print

    A tart and balanced cocktail from South America

    Pisco sour

    5 Stars 4 stars 3 stars 2 stars 1 star

    No reviews

    The Pisco Sour is a classic cocktail originating from South America, particularly popular in Peru and Chile, where it is a national favorite. It combines pisco (a type of brandy) with lime juice, sugar syrup and egg white for a silky and balanced taste. The drink is known for its unique texture, with the frothy top coming from the whipped egg white. Pisco Sour is perfect for any occasion and provides a fresh and refreshing taste experience.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: South American drinks

    Ingredients

    Units Scale
    • 50 ml pisco
    • 30 ml fresh lime juice
    • 20 ml syrup
    • 1 egg white
    • Ice cubes
    • A piece of angostura bitters for garnish (optional)

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the pisco, lime juice, syrup and egg white.
    3. Shake vigorously without ice to emulsify the egg white, for about 10 seconds.
    4. Add ice and shake again for about 15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a few drops of angostura bitters if desired.

    Notes

    • For best results, use a quality pisco.
    • If you want a milder acidity, adjust the amount of lime juice to taste.
    • Remember to use fresh lime juice for the best flavor.

  • Caipirinha

    Print

    A tart and refreshing Brazilian classic

    Caipirinha

    5 Stars 4 stars 3 stars 2 stars 1 star

    No reviews

    Caipirinha is Brazil's national drink and has a simple but refreshing flavor profile. Made with cachaça, lime and sugar, it pays homage to the country's tropical climate and lifestyle. The drink is easy to mix and perfect for hot days or as a refreshing pre-drink. With its balance of acidity and sweetness, the Caipirinha is a timeless favorite around the world.

    • Category: Cocktails Sour drinks
    • Method: Drinks made with barley
    • Cuisine: South American drinks

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 1 lime (cut into wedges)
    • 2 teaspoons of granulated sugar
    • Ice crusher

    Instructions for use

    1. Place the lime wedges and granulated sugar in a lowball glass.
    2. Muddle the lime and sugar together to release the lime juice.
    3. Fill the glass with ice.
    4. Pour over the cachaça and stir gently.
    5. Serve immediately with a short straw.

    Notes

    • Use fresh limes for the best flavor.
    • Adjust the amount of sugar to your preference to balance acidity and sweetness.
    • Try using different types of cachaça to find your favorite variety.

  • Pisco Punch

    Print

    A tropical and fruity cocktail

    Pisco Punch

    5 Stars 4 stars 3 stars 2 stars 1 star

    No reviews

    The Pisco Punch is a classic cocktail that originated in San Francisco and was created by bartender Duncan Nicol in the 19th century. It combines Pisco (a Peruvian or Chilean spirit), pineapple juice, lemon juice and sugar for a refreshing and fruity taste. Pisco Punch was one of the most popular drinks in San Francisco bars in the early 1900s and has since been revived in many cocktail bars. The drink is known for its balance of sweetness and acidity, making it perfect for summer days or festive occasions.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Peruvian drinks

    Ingredients

    Units Scale
    • 50 ml Pisco (Peruvian or Chilean)
    • 30 ml pineapple juice
    • 20 ml lemon juice
    • 10 ml syrup
    • Ice cubes
    • A slice of lemon or pineapple for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the Pisco, pineapple juice, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of lemon or a piece of pineapple.

    Notes

    • For best flavor, use freshly squeezed lemon juice and pineapple juice.
    • If you prefer a sweeter drink, adjust the amount of syrup.
    • For a more authentic version, use Peruvian Pisco for a smoother flavor.

  • Fernandito

    Print

    A refreshing and light drink

    Fernandito

    5 Stars 4 stars 3 stars 2 stars 1 star

    No reviews

    The Fernandito is a popular cocktail in Argentina, known for its simplicity and refreshing taste. It combines Fernet Branca (an Italian bitter) with sparkling water and ice, creating a drink with both bitter and fresh flavors. It is particularly popular in Argentina and is a favorite among locals, especially during hot summer days.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Argentinian drinks

    Ingredients

    Units Scale
    • 50 ml Fernet Branca
    • 150 ml carbonated water
    • Ice cubes
    • A slice of lemon for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the Fernet Branca and sparkling water.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Notes

    • Adjust the amount of Fernet Branca according to how bitter you want the drink to be.
    • Feel free to use freshly squeezed lemon juice if you want an extra fresh taste.
    • For a sweeter version, add a small amount of syrup.