Category: Creamy

  • Grasshopper

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    En krämig och mintig dessertcocktail

    Grasshopper

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    Grasshopper är en klassisk dessertcocktail som skapades på 1920-talet och är känd för sin krämiga textur och mintiga smak. Kombinationen av grön crème de menthe, vit crème de cacao och grädde gör denna drink både söt och uppfriskande. Drinken serveras ofta som en efterrätt eller vid festliga tillfällen och är populär för sin lättillgängliga smak och vackra gröna färg.

    • Category: Cocktails Creamy cocktails
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 30 ml grön crème de menthe
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt grön crème de menthe, vit crème de cacao och grädde.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Notes

    • Använd högkvalitativ grädde för en bättre textur och smak.
    • För en extra smakvariation, prova att byta ut grön crème de menthe mot vit för en mildare mintsmak.
    • Servera direkt efter skakning för att behålla den krämiga konsistensen.

  • Espresso Martini

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    A creamy coffee cocktail

    Espresso Martini

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    The Espresso Martini was created in the 1980s by British bartender Dick Bradsell at the Soho Brasserie in London. A customer asked for a drink that would "wake me up and then fuck me up", which inspired Bradsell to combine vodka, espresso, coffee liqueur and sugar syrup. Originally called the 'Vodka Espresso,' it later became known as the Espresso Martini.

    • Category: Cocktails Creamy cocktails
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 20 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • 20 ml freshly brewed espresso (or cold brew coffee)
    • 10 ml syrup
    • Ice cubes
    • 3 coffee beans (for garnish)

    Instructions for use

    1. Prepare the ingredients: Brew a strong espresso and let it cool slightly. If you don't have an espresso machine, you can use cold brew or strong brew coffee.
    2. Fill the shaker: Put ice cubes in a cocktail shaker and add the vodka, coffee liqueur, espresso and sugar syrup.
    3. Shake vigorously: Shake the shaker vigorously for about 15-20 seconds to create a rich foam.
    4. Strain the drink: Strain the drink through a fine-mesh sieve into a chilled martini glass.
    5. Garnish: Place three coffee beans on top symbolizing health, wealth and happiness.

    Notes

    • For the best foam, use fresh espresso and shake well.
    • Want a creamier version? Add a dash of Baileys or other cream liqueur.
    • For a colder drink, chill the martini glass before serving.

  • Porto Flip

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    A smooth and luxurious dessert cocktail

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    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Category: Cocktails Creamy cocktails
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Notes

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.

  • Alexander

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    A classic and creamy dessert cocktail

    Alexander

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    The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.

    • Category: Cocktails Creamy cocktails
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes
    • Nutmeg for garnish

    Instructions for use

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, white crème de cacao and cream.
    3. Shake vigorously for about 15 seconds to mix and chill the drink.
    4. Strain the drink into the chilled glass.
    5. Grate some fresh nutmeg over the top as a garnish.

    Notes

    • Use fresh cream for a richer texture.
    • Try using dark crème de cacao for a deeper chocolate flavor.
    • Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.