A smooth and luxurious dessert cocktail
Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.
- Category: Cocktails Creamy cocktails
- Method: Shaken cocktails
- Cuisine: European drinks
Ingredients
Units
Scale
- 45 ml port wine
- 15 ml brandy
- 1 egg yolk
- Ice cubes
Instructions for use
- Fill a shaker with ice cubes.
- Add the port, brandy and egg yolk.
- Shake vigorously for about 15-20 seconds.
- Strain the drink into a chilled cocktail glass.
Notes
- Use a high-quality port and brandy for the best taste.
- Serve well chilled to bring out the rich character of the drink.
- Garnish with a lightly grated layer of nutmeg for an extra dimension.
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