Category: cherry

  • Tequila Sunrise

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    En färgstark och fruktig cocktail

    Tequila Sunrise

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    Tequila Sunrise är en vacker och uppfriskande cocktail som kombinerar tequila, apelsinjuice och grenadin för att skapa en härlig soluppgångseffekt i glaset. Drinken skapades på 1970-talet och blev snabbt en favorit på festliga tillställningar och i barer runt om i världen. Tequila Sunrise är känd för sin imponerande presentation och balanserade smak.

    • Type of drink: Cocktails Longdrinks
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 100 ml orange juice
    • 15 ml grenadine
    • Ice cubes
    • En apelsinskiva och körsbär för garnering

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Tillsätt tequila och apelsinjuice och rör om försiktigt.
    3. Häll sakta grenadinen i glaset så att den sjunker till botten och skapar en ’soluppgångseffekt’.
    4. Garnish with an orange slice and a cherry.

    Pro tips

    • För bästa resultat, använd färskpressad apelsinjuice.
    • Häll försiktigt grenadinen i glaset för att skapa en vacker soluppgångseffekt.
    • Tänk på att grenadin är söt, så justera mängden efter egen smak.

  • Singapore Sling

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    En tropisk och komplex klassiker

    Singapore Sling

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    Singapore Sling är en komplex och smakrik cocktail som skapades på början av 1900-talet på Raffles Hotel i Singapore. Drinken kombinerar gin, körsbärslikör, limejuice, grenadin, och sockerlag för en balanserad men kraftfull smakprofil. Den serveras ofta i ett högt glas och är känd för sin tropiska känsla, vilket gör den till en favorit vid festliga tillfällen.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Asian drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 15 ml körsbärslikör (t.ex. Cherry Heering)
    • 10 ml grenadine
    • 10 ml syrup
    • 15 ml lime juice
    • 80 ml pineapple juice
    • 1 skvätt angostura bitters (valfritt)
    • Ice cubes
    • En ananasskiva och körsbär för garnering

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt gin, körsbärslikör, grenadin, sockerlag, limejuice och ananasjuice.
    3. Shake vigorously for about 15 seconds.
    4. Sila drinken i ett highball-glas fyllt med is.
    5. Garnera med en ananasskiva och ett körsbär.

    Pro tips

    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • Justera mängden grenadin och sockerlag för att passa din smak och sötma.
    • En liten mängd angostura bitters kan ge en extra smakdimension till drinken.

  • Trinidad Sour

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    An intense and spicy cocktail

    Trinidad Sour

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    The Trinidad Sour is an unusual and intense cocktail created by bartender Giuseppe Gonzalez at the Clover Club in Brooklyn. This drink stands out for its use of Angostura bitters as the main base, giving a bitter and spicy flavor that is balanced by orgeat syrup and the sweetness of lemon juice. Known for its strong flavor profile, the Trinidad Sour is perfect for those looking for something outside the usual cocktail boundaries.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Angostura bitters
    • 20 ml rye whisky
    • 30 ml orgeat syrup
    • 20 ml fresh lemon juice
    • Ice cubes
    • A cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt Angostura bitters, whisky, orgeatsirap och citronjuice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry.

    Pro tips

    • For best results, use a high-quality orgeat syrup and fresh lemon juice.
    • Adjust the amount of syrup to suit your desired sweetness.
    • If you like a more intense bitter taste, increase the amount of Angostura bitters.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Pro tips

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.

  • Paper Plane

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    A balanced and fruity cocktail

    Paper Plane

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    The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml bourbon
    • 25 ml Aperol
    • 25 ml Amaro Nonino
    • 25 ml fresh lemon juice
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, Aperol, Amaro Nonino and lemon juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a cherry.

    Pro tips

    • Use a high-quality bourbon for the best flavor profile.
    • Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
    • For best results, use freshly squeezed lemon juice instead of packaged.

  • Old Cuban

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    An elegant and sparkling cocktail

    Old Cuban

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    The Old Cuban is a sophisticated and bubbly cocktail created in Havana, Cuba, in the 2000s. It combines the classic rum base with champagne, providing a fine balance between sweetness, acidity and bubbles. The Old Cuban is an excellent cocktail for festive occasions, known for its elegance and light character. It is perfect to start an evening or as a refreshing drink on hot summer days.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum
    • 20 ml syrup
    • 10 ml angostura bitters
    • 60 ml champagne or sparkling wine
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with champagne or sparkling wine.
    6. Garnish with a lemon slice or a cherry.

    Pro tips

    • For best results, use a high-quality dark rum and a fine champagne or sparkling wine.
    • Adjust the amount of syrup to suit your desired sweetness.
    • Use a brut or extra brut sparkling wine to avoid a too sweet drink.

  • New York Sour

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    An elegant and sophisticated whisky cocktail

    New York Sour

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    The New York Sour is a classic whiskey cocktail with a modern twist, known for having a beautiful layer of red wine on top. Originally created in the 19th century, it has since gained a huge following among cocktail enthusiasts. The combination of bourbon or back whiskey with lemon juice and sugar syrup provides a balanced sour base, while the red wine on top adds both flavor and a dramatic visual effect.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or back whisky
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 10 ml red wine (e.g. Shiraz or Malbec)
    • Ice cubes
    • A cherry and lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, lemon juice and syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Carefully pour the red wine on top to create the visual layer.
    6. Garnish with a cherry and a lemon slice.

    Pro tips

    • For the best flavor, use a high-quality bourbon or back whiskey.
    • Pour the red wine slowly on top to create the characteristic layer without mixing it with the rest of the drink.
    • Adjust the amount of lemon juice and syrup to get the desired balance between acidity and sweetness.

  • Whiskey Sour

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    A balanced and refreshing whiskey cocktail

    Whisky sour

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    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Tuxedo

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    An elegant and well-balanced classic

    Tuxedo

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    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.

  • Manhattan

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    A timeless and elegant whiskey cocktail

    Manhattan

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    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.