Category: Wine

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • Russian Spring Punch

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    A fresh and bubbly cocktail with a hint of fruitiness

    Russian Spring Punch

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    The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml vodka
    • 20 ml blackcurrant cream
    • 15 ml lime juice
    • 60 ml prosecco or sparkling wine
    • Ice cubes
    • A lime wedge or berries for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, crème de cassis and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with prosecco or sparkling wine.
    6. Garnish with a lime wedge or berries.

    Pro tips

    • Use a high-quality vodka for the best taste.
    • Adjust the amount of crème de cassis to customize the sweetness of the drink.
    • For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.

  • Porn Star Martini

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    A fruity and exotic cocktail

    Porn star martini

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    The Porn Star Martini is a popular cocktail created by bartender Douglas Ankrah in London in the 2000s. It combines vanilla vodka, passion fruit and other fruity flavors to create a cocktail that is both exotic and refreshing. With its beautiful color and balanced flavor, the Porn Star Martini is perfect for festive occasions or as a luxurious drink for special moments. It is often served with a side of prosecco or sparkling wine for an extra bubbly touch.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vanilla vodka
    • 30 ml passion fruit puree
    • 15 ml lime juice
    • 10 ml syrup
    • Ice cubes
    • 30 ml prosecco or sparkling wine (for side dishes)
    • Half a passion fruit for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vanilla vodka, passion fruit puree, lime juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Pour the prosecco or sparkling wine into a side tube and serve on the side.
    6. Garnish with half a passion fruit.

    Pro tips

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best flavor, use fresh passion fruit puree instead of packaged.
    • If you want a more bubbly drink, use a quality prosecco or sparkling wine.

  • Old Cuban

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    An elegant and sparkling cocktail

    Old Cuban

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    The Old Cuban is a sophisticated and bubbly cocktail created in Havana, Cuba, in the 2000s. It combines the classic rum base with champagne, providing a fine balance between sweetness, acidity and bubbles. The Old Cuban is an excellent cocktail for festive occasions, known for its elegance and light character. It is perfect to start an evening or as a refreshing drink on hot summer days.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum
    • 20 ml syrup
    • 10 ml angostura bitters
    • 60 ml champagne or sparkling wine
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with champagne or sparkling wine.
    6. Garnish with a lemon slice or a cherry.

    Pro tips

    • For best results, use a high-quality dark rum and a fine champagne or sparkling wine.
    • Adjust the amount of syrup to suit your desired sweetness.
    • Use a brut or extra brut sparkling wine to avoid a too sweet drink.

  • New York Sour

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    An elegant and sophisticated whisky cocktail

    New York Sour

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    The New York Sour is a classic whiskey cocktail with a modern twist, known for having a beautiful layer of red wine on top. Originally created in the 19th century, it has since gained a huge following among cocktail enthusiasts. The combination of bourbon or back whiskey with lemon juice and sugar syrup provides a balanced sour base, while the red wine on top adds both flavor and a dramatic visual effect.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or back whisky
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 10 ml red wine (e.g. Shiraz or Malbec)
    • Ice cubes
    • A cherry and lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, lemon juice and syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Carefully pour the red wine on top to create the visual layer.
    6. Garnish with a cherry and a lemon slice.

    Pro tips

    • For the best flavor, use a high-quality bourbon or back whiskey.
    • Pour the red wine slowly on top to create the characteristic layer without mixing it with the rest of the drink.
    • Adjust the amount of lemon juice and syrup to get the desired balance between acidity and sweetness.

  • Porto Flip

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    A smooth and luxurious dessert cocktail

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    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.