Category: Carbon dioxide profile

  • Hemingway Special

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    En frisk och syrlig cocktail inspirerad av Hemingway

    Hemingway Special

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    Hemingway Special, även känd som ’Papa Doble’, skapades av den berömde författaren Ernest Hemingway. Han var en stor beundrare av drinkar och ofta beställde denna version av Daiquiri i baren på La Floridita i Havanna. Till skillnad från den klassiska Daiquirin, innehåller Hemingway Special mer grapefruktjuice och mindre socker, vilket ger en syrligare och mer uppfriskande drink. Den är känd för sin balans och för att vara en favorit bland cocktailälskare.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 30 ml fresh lime juice
    • 15 ml grapefruktjuice
    • 5 ml maraschino liqueur
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt ljus rom, limejuice, grapefruktjuice och maraschino-likör.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Använd färskpressad lime- och grapefruktjuice för bästa smak.
    • Justera mängden maraschino-likör för att anpassa sötman efter smak.
    • För extra fräschör, kyl både glas och ingredienser innan servering.

  • Grasshopper

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    En krämig och mintig dessertcocktail

    Grasshopper

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    Grasshopper är en klassisk dessertcocktail som skapades på 1920-talet och är känd för sin krämiga textur och mintiga smak. Kombinationen av grön crème de menthe, vit crème de cacao och grädde gör denna drink både söt och uppfriskande. Drinken serveras ofta som en efterrätt eller vid festliga tillfällen och är populär för sin lättillgängliga smak och vackra gröna färg.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml grön crème de menthe
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt grön crème de menthe, vit crème de cacao och grädde.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Använd högkvalitativ grädde för en bättre textur och smak.
    • För en extra smakvariation, prova att byta ut grön crème de menthe mot vit för en mildare mintsmak.
    • Servera direkt efter skakning för att behålla den krämiga konsistensen.

  • Garibaldi

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    En frisk och uppfriskande apelsindrink

    Garibaldi

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    Garibaldi är en enkel och fräsch cocktail som kombinerar Campari med apelsinjuice. Den sägs ha fått sitt namn efter den italienska nationalhjälten Giuseppe Garibaldi och är känd för sin livliga färg och balanserade smak. Denna drink är perfekt för varma sommardagar eller som en lätt aperitif. Kombinationen av den bittra Camparin och den söta apelsinjuicen ger en uppfriskande kontrast.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Campari
    • 120 ml fresh orange juice
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Tillsätt Campari och apelsinjuice.
    3. Stir gently to mix the ingredients.
    4. Garnish with an orange slice.

    Pro tips

    • Använd färsk apelsinjuice för bästa smak.
    • Justera mängden Campari för att anpassa bitterheten efter smak.
    • För en extra fräsch upplevelse, kyl både glaset och ingredienserna innan servering.

  • French Connection

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    A simple and luxurious cognac and amaretto cocktail

    French Connection

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    French Connection is an elegant and simple cocktail that combines cognac and amaretto. Created in the 1970s, it is known for its balanced and rich flavor profile, where the sweet and nutty amaretto liqueur blends with the powerful and complex taste of the cognac. The drink is an excellent choice for those who appreciate spirit-based and sophisticated cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml amaretto
    • Ice cubes

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Add the cognac and amaretto.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Pro tips

    • Use a quality cognac for the best taste.
    • Adjust the amount of amaretto to your preference to customize the sweetness.
    • Serve with a large ice cube to avoid the drink becoming too diluted.

  • Cuba Libre

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    En enkel och uppfriskande romklassiker

    Cuba Libre

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    Cuba Libre är en av de enklaste och mest populära drinkarna i världen. Den sägs ha skapats runt 1900-talet i Havanna, Kuba, efter det spansk-amerikanska kriget som ett firande av friheten. Kombinationen av rom, cola och lime ger en perfekt balans mellan sötma och syra. Enkel att blanda och passar vid nästan alla tillfällen.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 120 ml cola
    • Saften av en limeklyfta
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pressa saften av en limeklyfta i glaset.
    3. Tillsätt rom och fyll upp med cola.
    4. Rör försiktigt och garnera med en limeklyfta.

    Pro tips

    • Använd en högkvalitativ ljus rom för bästa smak.
    • Servera väl kyld för att lyfta fram den uppfriskande karaktären.
    • Testa att använda en mörk rom för en rikare smakprofil.

  • Cosmopolitan

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    A sophisticated and fruity classic

    cosmopolitan

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    The Cosmopolitan, often shortened to 'Cosmo', is an iconic cocktail that gained popularity in the 1990s, especially through the TV series 'Sex and the City'. Said to have been created in the 1970s, it combines vodka, Cointreau, cranberry juice and lime juice for a fresh and balanced taste. The drink is both elegant and easy to prepare, making it a popular choice for festive occasions and nights out.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 40 ml vodka (preferably lemon vodka)
    • 15 ml Cointreau
    • 30 ml cranberry juice
    • 10 ml fresh lime juice
    • Ice cubes
    • A lime or orange zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, Cointreau, cranberry juice and lime juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime or orange zest.

    Pro tips

    • Use fresh lime juice for a fresher taste.
    • Adjust the amount of cranberry juice to customize the sweetness and acidity.
    • Chill the glass before serving for an extra refreshing drink.

  • Corpse Reviver #2

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    A refreshing and balanced classic

    Corpse Reviver #2

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    The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Cointreau
    • 25 ml White millet
    • 25 ml fresh lemon juice
    • A few drops of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or zest.

    Pro tips

    • Use fresh lemon juice for a fresher and more acidic taste.
    • Dose the absinthe carefully so as not to overwhelm the other flavors.
    • Serve well chilled to bring out the balance and complexity of the drink.

  • Champagne Cocktail

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    An elegant and sparkling classic

    Champagne Cocktail

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    The Champagne Cocktail is a timeless drink first mentioned in the 19th century. With its simple yet sophisticated combination of champagne, sugar cube and bitters, it is an obvious choice for festive occasions. The drink is known for its balanced sweetness and subtle bitterness, lifted by the bubbles of champagne. Perfect as an aperitif or to toast a special occasion.

    • Type of drink: Cocktails Sparkling cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 90 ml champagne
    • 1 sugar cube
    • 2-3 dash of Angostura bitters
    • An orange zest or cherry for garnish

    Instructions

    1. Place a sugar cube in the bottom of a champagne glass.
    2. Drizzle Angostura bitters over the sugar cube.
    3. Carefully fill the glass with champagne.
    4. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a dry champagne or sparkling wine to balance the sweetness from the sugar cube.
    • Drizzle bitters evenly over the sugar cube for a balanced flavor.
    • Chill the glass before serving for an extra fresh drink.

  • Cardinal

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    An elegant and bitter Italian cocktail

    Cardinal

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    The Cardinale is a sophisticated cocktail that originated in Rome in the 1950s. The drink was created by a bartender at the Hotel Excelsior for a cardinal, which gave the drink its name. With gin, dry vermouth and Campari, the Cardinale is a variation of the Negroni, but with a drier and more aromatic flavor profile. It is perfect as an aperitif and for those who appreciate balanced, bittersweet flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 30 ml dry vermouth
    • 30 ml Campari
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, dry vermouth and Campari.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a high-quality gin and vermouth to balance the bitter notes of Campari.
    • Adjust the amount of Campari if you prefer a milder bitterness.
    • Serve well chilled to enhance the aromas and flavor.

  • Caipirinha

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    A tart and refreshing Brazilian classic

    Caipirinha

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    Caipirinha is Brazil's national drink and has a simple but refreshing flavor profile. Made with cachaça, lime and sugar, it pays homage to the country's tropical climate and lifestyle. The drink is easy to mix and perfect for hot days or as a refreshing pre-drink. With its balance of acidity and sweetness, the Caipirinha is a timeless favorite around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Drinks made with barley
    • Origin: South American drinks

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 1 lime (cut into wedges)
    • 2 teaspoons of granulated sugar
    • Ice crusher

    Instructions

    1. Place the lime wedges and granulated sugar in a lowball glass.
    2. Muddle the lime and sugar together to release the lime juice.
    3. Fill the glass with ice.
    4. Pour over the cachaça and stir gently.
    5. Serve immediately with a short straw.

    Pro tips

    • Use fresh limes for the best flavor.
    • Adjust the amount of sugar to your preference to balance acidity and sweetness.
    • Try using different types of cachaça to find your favorite variety.