Category: Carbon dioxide profile

  • Espresso Martini

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    A creamy coffee cocktail

    Espresso Martini

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    The Espresso Martini was created in the 1980s by British bartender Dick Bradsell at the Soho Brasserie in London. A customer asked for a drink that would "wake me up and then fuck me up", which inspired Bradsell to combine vodka, espresso, coffee liqueur and sugar syrup. Originally called the 'Vodka Espresso,' it later became known as the Espresso Martini.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 20 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • 20 ml freshly brewed espresso (or cold brew coffee)
    • 10 ml syrup
    • Ice cubes
    • 3 coffee beans (for garnish)

    Instructions

    1. Prepare the ingredients: Brew a strong espresso and let it cool slightly. If you don't have an espresso machine, you can use cold brew or strong brew coffee.
    2. Fill the shaker: Put ice cubes in a cocktail shaker and add the vodka, coffee liqueur, espresso and sugar syrup.
    3. Shake vigorously: Shake the shaker vigorously for about 15-20 seconds to create a rich foam.
    4. Strain the drink: Strain the drink through a fine-mesh sieve into a chilled martini glass.
    5. Garnish: Place three coffee beans on top symbolizing health, wealth and happiness.

    Pro tips

    • For the best foam, use fresh espresso and shake well.
    • Want a creamier version? Add a dash of Baileys or other cream liqueur.
    • For a colder drink, chill the martini glass before serving.

  • Don's Special Daiquiri

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    A tropical and fruity twist on the classic Daiquirin

    Don's Special Daiquiri

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    Don's Special Daiquiri is a variation of the classic Daiquirin, created by Donn Beach, a pioneer of tiki cocktails and the creator of Trader Vic's. This drink has a more complex flavor profile than the traditional Daiquiri by including several different types of rum, as well as fruit juices and honey for a tropical touch. Don's Special Daiquiri is known for its rich flavor and balanced sweetness, making it a perfect party drink.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 15 ml dark rum
    • 15 ml apricot brandy
    • 20 ml lime juice
    • 15 ml honey syrup
    • 10 ml grenadine
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, apricot brandy, lime juice, honey syrup and grenadine.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a cocktail glass.
    5. Garnish with a lime wedge.

    Pro tips

    • Adjust the amount of honey syrup and grenadine to customize the sweetness of the drink.
    • For best flavor, use freshly squeezed lime juice.
    • If you want a more fruity flavor, adjust the amount of apricot brandy.

  • Dark 'n' Stormy

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    A spicy and refreshing rum cocktail

    Dark n Stormy

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    The Dark 'n' Stormy is a classic cocktail that combines dark rum with ginger beer and lime juice. It was created in Bermuda and has become a favorite in tropical destinations. The drink is known for its flavorful balance between the spicy ginger and the rich taste of dark rum. Often served on ice, it is a perfect drink to cool off on hot summer days or as a festive drink for any occasion.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum (preferably Gosling's Black Seal Rum)
    • 100 ml ginger oil
    • 10 ml lime juice
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the ginger beer and lime juice.
    3. Top with dark rum.
    4. Stir gently to mix the ingredients.
    5. Garnish with a lime wedge.

    Pro tips

    • Use a high-quality dark rum, preferably Gosling's Black Seal Rum, to get the authentic taste.
    • For an extra fresh taste, adjust the amount of lime juice depending on how tart you want the drink.
    • Avoid stirring too much so that you keep the visual effect with rum on top.

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Pro tips

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.

  • Canchanchara

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    A traditional Cuban cocktail

    Canchanchara

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    Canchanchara is a traditional Cuban cocktail that has its roots in 19th century Cuba. It was created by the Cuban soldiers during the Cuban War of Independence. Originally, it was mixed to energize the soldiers and consists of honey, lime and rum. Today it is a popular drink in Cuba, known for its simple but flavorful blend of rum and honey.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml ljus rom (helst kubansk)
    • 15 ml fresh lime juice
    • 15 ml honey syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a lowball glass with ice cubes.
    2. Add the rum, lime juice and honey syrup.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lime wedge.

    Pro tips

    • For best flavor, use a quality rum, preferably from Cuba.
    • Adjust the amount of honey syrup to suit your taste if you prefer a sweeter or less sweet drink.
    • For a more authentic taste, use freshly squeezed lime juice.

  • Bramble

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    A fruity and tasty gin cocktail

    Bramble

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    The Bramble is a modern classic created in the 1980s by bartender Dick Bradsell at the Fred's Club bar in London. The drink combines gin with blackcurrant liqueur, fresh lemon juice and sugar syrup to create a fruity and balanced cocktail. The Bramble is a great drink for those who like gin, but want a cocktail with a fruitier flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 20 ml blackberry liqueur (e.g. Créme de Mûre)
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • Ice cubes
    • A blackberry and a lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add gin, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Carefully pour the blackcurrant liqueur over the drink so that it sinks to the bottom to create a 'bramble' effect.
    6. Garnish with a blackberry and a lemon slice.

    Pro tips

    • For best results, use a quality gin and freshly squeezed lemon juice.
    • Gently pour the blackberry liqueur to create the characteristic bramble effect.
    • For a less sweet version, adjust the amount of syrup.

  • White Lady

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    An elegant and citrusy cocktail

    White lady

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    The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml Cointreau (or other orange liqueur)
    • 25 ml fresh lemon juice
    • 1 egg white (optional)
    • Ice cubes

    Instructions

    1. Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • If using egg whites, shake long enough to create a rich foam.
    • Adjust the amount of Cointreau to adjust the sweetness to taste.

  • Whiskey Sour

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    A balanced and refreshing whiskey cocktail

    Whisky sour

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    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Vieux Carré

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    A complex and sophisticated classic

    Vieux carre

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    The Vieux Carré is a classic cocktail created by Walter Bergeron in the 1930s in New Orleans, at the Hotel Monteleone's Carousel Bar. The name means 'Old Square' and refers to the French Quarter of New Orleans. This drink combines rye whiskey, cognac, sweet vermouth, Benedictine and bitters, resulting in a rich and aromatic cocktail with a perfect balance of spice and sweetness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml rye whiskey
    • 25 ml cognac
    • 25 ml sweet vermouth
    • 5 ml Benedictine
    • 2 splash of Peychaud's bitters
    • 2 dash of Angostura bitters
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters and Angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled old-fashioned glass with a large ice cube.
    5. Garnish with a lemon zest.

    Pro tips

    • Use high-quality rye whiskey and cognac for best results.
    • Adjust the amount of Benedictine to adapt the sweetness to taste.
    • Serve well chilled to bring out the complex flavors of the drink.

  • Tuxedo

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    An elegant and well-balanced classic

    Tuxedo

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    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.