An elegant and citrusy cocktail
The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.
- Category: Cocktails Sour drinks
- Method: Shaken cocktails
- Cuisine: European drinks
Ingredients
Units
Scale
- 50 ml gin
- 25 ml Cointreau (or other orange liqueur)
- 25 ml fresh lemon juice
- 1 egg white (optional)
- Ice cubes
Instructions for use
- Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
- Shake vigorously without ice (dry shake) for about 10 seconds.
- Add ice and shake again for about 15 seconds.
- Strain the drink into a chilled cocktail glass.
Notes
- Use freshly squeezed lemon juice for a fresher taste.
- If using egg whites, shake long enough to create a rich foam.
- Adjust the amount of Cointreau to adjust the sweetness to taste.
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