A fruity and smooth classic
The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.
- Category: Cocktails Sour drinks
- Method: Shaken cocktails
- Cuisine: American drinks
Ingredients
Units
Scale
- 45 ml gin
- 15 ml raspberry syrup
- 15 ml fresh lemon juice
- 10 ml sugar syrup (optional)
- 1 egg white
- Ice cubes
- A fresh raspberry for garnish
Instructions for use
- Choose a chilled cocktail glass for serving.
- Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
- Shake vigorously for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for 10-15 seconds.
- Strain the drink into the chilled glass.
- Garnish with a fresh raspberry.
Notes
- Use fresh raspberries to make your own raspberry syrup for the best flavor.
- Shake without ice first (dry shake) to create a rich foam from the egg white.
- Serve well chilled to bring out the freshness of the drink.
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