A classic and tangy tequila cocktail
The Margarita is one of the world's most famous and beloved cocktails. Created in the 1930s, it has undergone many variations over the years. It combines tequila, lime juice and triple sec (orange liqueur) for a perfect balance of acidity and sweetness. Margaritas are often served with a salted rim on the glass, giving the drink an extra dimension. It is a great drink for both festive occasions and relaxing summer days.
- Category: Cocktails Sour drinks
- Method: Shaken cocktails
- Cuisine: Mexican drinks
Ingredients
Units
Scale
- 50 ml tequila
- 30 ml triple sec (orange liqueur)
- 25 ml fresh lime juice
- Ice cubes
- Salt (for edging the glass)
- A lime wedge for garnish
Instructions for use
- Moisten the rim of a cocktail glass with lime juice and dip it in salt.
- Fill a shaker with ice cubes.
- Add tequila, triple sec and lime juice.
- Shake vigorously for about 15 seconds.
- Strain the drink into the prepared glass.
- Garnish with a lime wedge.
Notes
- For best results, use a high-quality tequila, preferably 100% agave.
- Adjust the amount of lime juice and triple sec to customize acidity and sweetness.
- Serve the drink on ice for an extra cooling effect.
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