A refreshing and elegant brunch classic
The Mimosa is an elegant and light brunch cocktail that combines the bubbly qualities of champagne or sparkling wine with the fresh taste of orange juice. Created in the 1920s at the Ritz Hotel in Paris, it has since become a favorite at brunches, festive occasions and New Year's Eve parties. It is both tart and refreshing and requires minimal ingredients.
- Category: Cocktails Fizz drinks
- Method: Drinks made with barley
- Cuisine: European drinks
Ingredients
Units
Scale
- 60 ml orange juice
- 90 ml champagne or sparkling wine
- An orange slice for garnish (optional)
Instructions for use
- Fill a champagne glass or flute glass with orange juice.
- Top with champagne or sparkling wine.
- Stir gently to mix.
- Garnish with an orange slice if desired.
Notes
- Use freshly squeezed orange juice for best flavor.
- Choose a dry champagne or sparkling wine for a better balance with the sweetness of the orange juice.
- For an extra festive touch, try using rose champagne instead of regular champagne.
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