An ancestor of the Dry Martini
The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.
- Type of drink: Old-Fashioned-style cocktails
- Metod: Stirred cocktails
- Origin: American drinks
Ingredients
Units
Scale
- 45 ml Old Tom gin (or sweet gin)
- 45 ml sweet vermouth
- 1 teaspoon of maraschino liqueur
- 2 dash of orange bitters
- Ice cubes
- An orange zest for garnish
Instructions
- Fill a tube glass with ice cubes.
- Add gin, sweet vermouth, maraschino liqueur and orange bitters.
- Stir gently for about 30 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with an orange zest.
Pro tips
- Use Old Tom gin to get the authentic taste.
- Adjust the amount of maraschino liqueur to taste for a more balanced drink.
- Serve well chilled to bring out the complexity of the drink.
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