A fresh and bubbly classic
The Mojito is a popular Cuban cocktail that combines mint, lime, sugar and rum for a refreshing and easy-drinking mix. The drink is said to have its roots in the 16th century, where it was originally created as a medicinal drink, but it quickly became a popular cocktail in Cuba in the 20th century. The Mojito is a perfect summer drink, known for its balanced taste and sparkling character.
- Type of drink: Cocktails Highballs
- Metod: Drinks made with barley
- Origin: Caribbean drinks
Ingredients
Units
Scale
- 50 ml light rum
- 10-12 fresh mint leaves
- 25 ml fresh lime juice
- 15 ml syrup
- Soda water (for topping)
- Ice cubes
- Mint and lime wedge for garnish
Instructions
- Place the mint leaves and the sugar coating in a highball glass.
- Dredge (pound) the mint gently to release the oils.
- Add the lime juice and rum.
- Fill the glass with ice cubes and stir gently.
- Top with soda water and stir one last time.
- Garnish with a lime wedge and a mint sprig.
Pro tips
- Use fresh mint and dredge carefully so as not to break the leaves, which can give a bitter taste.
- For a fresher version, you can use crushed ice.
- For best results, use a high-quality rum, preferably from Cuba.
Leave a Reply
You must be logged in to post a comment.